[How to make chives and dumplings delicious]_How to pack_How to pack

[How to make chives and dumplings delicious]_How to pack_How to pack

Leek stuffing dumplings are mainly made of chives, and chives have a high nutritional value. Many people like to eat leek and also leek dumplings.

However, when making leek dumplings, you can also add some other foods to enhance the taste of the dumplings, such as eggs and shrimps, you can make dumplings with chives.

Below, I will introduce the practice of leek dumplings in detail.

1. Leek Dumpling Ingredients: Leek, Ground Meat, Dumpling Skin, Flour, Salt Practice: 1.

Wash the leek and cut it into 1 cm segments, add 1 tsp of salt to scratch, and squeeze the vegetable juice vigorously; 2.

2. Add 2 tsp of salt to the chives and ground meat and mix well.

Take the fillings and make dumplings and sprinkle some flour around the finished product to prevent sticking; 4.

Boil a pot of water, boil the dumplings after the water is boiling, and wait for the dumplings to come out of the water.

Second, leek egg stuffed dumplings Ingredients preparation: internal stuffing: leek 200 g shrimp 120 g fat diced 40 g Taibai powder 2 tsp salt 1/2 tsp outer skin material: Cheng powder 120 g Taibai powder 120 g boiling water 120 tin sugar 1 teaspoon fresh chicken powder 1/2 teaspoon pepper powder 1/3 teaspoon sesame oil 1 teaspoon lard 2 teaspoons · Production steps: 1. Cut the chives into small nails as quickly as possible, and the juice must be retained.

2. Beat 4 to 5 fresh eggs and spread in a golden saucepan until golden cooked.

3. Stir together with chives, add soybean oil, sesame oil, soy sauce.

Add salt and peppercorn powder and cooking wine.

This is to make stuffing 4. The noodles must be high in gluten, so that the skin of the dumplings is sticky and has a bite 5. Don’t wrap the dumplings too much, just cover the fists, you can put one plate around 20, Leek and shrimp stuffing dumplings[Main ingredients]: 150 grams of shrimps, 150 grams of lean pork, 150 grams of fresh leek[auxiliary]: appropriate amount of ginger, seasoning[method]: cut lean pork into 0.

About 4 cm of diced, add cooking wine, soy sauce overlapped for more than 20 minutes, take the shrimp and cut the diced the same size as the meat and add a small amount of soy sauce, soak the cooking wine for 20 minutes.
Mince the chives, add ginger, salt, monosodium glutamate, a small amount of five spice powder, a moderate amount of peanut oil, a small amount of sesame oil, stir the meat and shrimp well.


Such a simple dumpling stuffing is just fine. The dumplings are delicious.