[How to make dried dumplings is common]_how to do_how to do
If you ca n’t buy fresh jellyfish, you can buy some dried zongzi to come back to make. When making dried zongzi, it is best to prepare some onions, ginger, and garlic. This will make the taste better and improve the fishy smell of seafood.When making it, you need to put it in water in advance, soak the dried dumplings softly, so that it will taste better when cooking, because it can’t be dissolved by simple deformation if it is hard.
Scallion ginger stir-fried dumplings material, a pound of ingredients, ingredients: a large piece of ginger shredded, a small onion sliced, 4 cloves of garlic sliced, red pepper half-sliced practice 1, the bought dumplings are raised in light brine 2-3 hours, spit out the mud, lift up and control the moisture; 2. add oil to the pot to heat, add ginger, garlic and sauté the incense, pour the drained dumplings into the water, stir fry; 3, sprayAfter the white wine, add salt, soy sauce, some sugar, pour onion, sprinkle pepper, stir well and quickly bring it to the pan.
Tips: Shellfish are easy to cook. Be sure to stir fry. When you put the seasonings, try as quickly as possible. When you start cooking late, the meat will become old.
Spicy zongzi material Zongzi, dried chili, peppercorns, pepper powder, salt, shallot, ginger, garlic, rice wine practice 1.
Wash the seeds, pour them into the boiling water (add a little rice wine when the water is boiling), and immediately remove the shell; 2.
2. Remove the black line around the edge of the meat and drain the water; 3.
Chopped garlic and shredded ginger, the amount is more than normal cooking; 4.
4. Hot pan with cold oil, put dried peppers, peppercorns, ginger, garlic, small fire and fragrant;
Pour the drained rice dumplings, stir fry a few times, spray a small amount of rice wine, put salt and pepper powder, sprinkle green onions, and bring them to the pot ~ ~ oyster sauce, rice dumplings, scallions, ginger, red pepper, oyster sauce, pepper, add water to the pot, The rice wine is boiled, boil the rice dumplings for 1-2 minutes (not too long, you need to fry for a while). After cooling, separate the rice dumpling shells and meat, and remove the skirt from the pan and heat the onion, ginger, and red pepper.After fragrant, stir-fry with oyster sauce, add dumpling meat, add salt, pepper and stir-fry. Tips Considering the appearance, you can use shell platter