[Grilled Spicy Rabbit Meat]_How to Do_How to Make
The method of hot pot spicy rabbit meat is simple, the nutritional value is high, and the mouth continues to be mellow. It is very popular. When you make it, you can add a small amount of ingredients, preferably vegetables, because the dry pot is delicious.However, it will be easy to eat too much. You can add vegetables to accompany vegetables or rice, and the amount will be very large. It is more suitable for entertaining relatives and friends, and the family will love it.
How to make dried pot of bamboo shoots rabbit meat 1.
Clean the rabbit and chop it into small pieces.
Cut ginger slices and spring onions, add cooking wine, salt, and marinate rabbit meat for about 15 minutes.
Use this time to peel and dice the green bamboo shoots.
Zanthoxylum (Mali pepper is better), dried peppers in moderation.
After heating the oil pan, add an appropriate amount of cooking oil, add rabbit meat and stir fry over medium heat.
Remove until the surface of the rabbit becomes golden.
Then make the pan again, add a large handful of hemp peppers after adding cooking oil, fry the aroma of hemp peppers, turn off the heat, pour out the hemp peppers, and keep the base oil.
Then add the scallion and ginger slices that have just been marinated rabbit meat, and dried peppers. Stir-fry and add the rabbit meat and stir-fry.
Then add cooking wine, some soy sauce, sugar and salt.
After the rabbit meat has tasted, add green bamboo shoots and stir fry for half a minute.
Finally, sprinkle with white sesame seeds.
The practice of spicy hot pot shrimp Step 1.
For prawns, use scissors to cut the back and remove the shrimp intestines. Add an appropriate amount of cooking wine, salt, and a tablespoon of starch.
Prepare dried chili segments, peppercorns, and fennel seeds.
Chopped garlic, shredded ginger, chopped green onion, and chopped parsley.
Heat a moderate amount of oil in the pan and fry the marinated shrimps until they are dry and flourish.
Put the oil again, and put the pepper and chili in the cold oil.
Shallots and ginger shred in a small pot.
Add fried sugar, vinegar, soy sauce, minced garlic, and salt and stir well.
After turning off the heat, add parsley and stir-fry.
No spicy, no appetite, super appetite!
The practice of finished spicy hot pot shrimp Step 1.
Prepare the ingredients first.
Wash the prawns.
Cut the back of the shrimp and pick out the shrimp line.
Heat the oil in a hot pan and fry the bottom of the pan first.
Garlic, garlic seedlings, peppercorns, millet pepper.
After the stir fry, start to add the base material, low heat.
Boil the hot water and blanch the ingredients you need.
But remove it quickly.
Fried shrimp on the other side, until the color changes.
Finally add the dishes and stir fry.
Finally out of the pot, decorated with sesame?
Home-made fried rabbit meat step 1.
The rabbit is cleaned; 2.
Chop into small pieces with a knife; 3.
4. Boil in cold water, boil, and skim off the blood foam; 4.
4. Boil for two or three minutes after the water is boiled. Remove the blood foam from the meat with warm water; 5.
Prepare garlic slices; 6.
Heat over a wok, add cooking oil, stir-fry the garlic slices, then add the processed rabbit meat and stir fry; 7.
Add raw soy stir fry and color; 8.
Add an appropriate amount of water, boil over high heat, and simmer over medium-low heat until the meat is cooked; 9.
Prepare onions and green peppers and cut into small pieces; 10.
The rabbit meat over there is almost cooked, the soup is gradually reduced, and seasoned with an appropriate amount of salt (the soy sauce itself has salt, when you put less salt); 11.
Put onion and stir fry for a while; 12.
Put in the green peppers and stir fry for a while, then you can get out of the pan; 13.
Serve on the plate and you’re ready to eat