[How to make colorful pepper and salmon rice bowl]_Homemade method of colorful pepper and salmon rice bowl_Encyclopedia of colorful pepper and salmon rice bowl_How to make colorful pepper and salmon rice bowl with salmon
The simple and easy learning conditions are the motivation for modern people to cook. The dish of colorful pepper and salmon rice bowl is enough to meet the tastes of the public, and meets the time requirements, without long waiting.
With a bowl of fragrant white rice and a bowl of broth, you can really enjoy life.
1. Cut the pedicle with a small knife and cut it into a whole for decoration. Deseed and scramble for use. 2. Heat the pan with cooking oil and fry the salmon on both sides until golden. 3. Use salmon pepper, salt, and a slice of lemon.Draw out a small amount of lemon juice, marinate in cooking oil and marinate for 10 minutes4. Remove and absorb the oil with kitchen paper, remove fish bones and skins, remove salmon meat and set aside 5, stir-fry the onion with the cooking oil, fry the corn6. Stir-fry salmon meat 7, stir-fry rice, season with oil and salt (salinity adjusted according to personal taste) 8. Put the bell pepper on the baking sheet, and put the fried salmon rice into the bell pepper.After 9 minutes, 9 is added, then mozzarella cheese is broken into pieces 10 and put into a preheated oven. Bake at 190 degrees for 15 minutes (the actual temperature is based on your own oven). The package is also baked 11 and baked until the cheese surface is golden.Mimi’s intake, right?
Eating fast food often is not good for your health and is prone to obesity symptoms. The practice of steamed rice bowl with colorful pepper and salmon is convenient and healthy. It is recommended to add more vinegar and eat more salt and salt, which is the key to maintaining health.