[Do you have to put alkali in rice dumplings?]_ Production method _ practice Daquan
When bun dumplings are usually packaged, many people like to put some food base in it. The reason why alkali is added is mainly to make the dumplings more soft and waxy. Its viscosity will increase, and it will also reduce the cookingTime, of course, does not necessarily require alkali release, but after the alkali release, the taste of the dumplings will be better, pay attention to the proportion when alkali release, do not put too much.
Do you have to put alkali? Put edible alkali can increase viscosity and taste sticky.
The alkali release is also to shorten the cooking time of gardenia, making the glutinous rice softer and smoother, and the color more golden.
However, the dipping of glutinous rice is reduced first, and a longer dipping time can also play the role.
Therefore, if it is not for alkaline soda, it is only necessary to extend the time.
Of course, because the glutinous rice dumplings are acidic, adding alkaline ingredients can keep the flavor of the dumplings fresher.
How much alkali is put in a pound of glutinous rice in Baozizi should be controlled at 600: 38, which means that if 600 grams of glutinous rice is used, 38 grams of alkaline water should be matched.
The practice of ormosine tincture: 1.
Prepare glutinous rice, red bean stuffing, loquat leaves, straw rope, and edible alkali, and fix the straw rope somewhere.
Pour the glutinous rice into a pot, wash it, and drain the water.
Add edible alkali, knead the edible alkali and the washed glutinous rice until the glutinous rice is light yellow.
Place the loquat leaves in running water, wash the loquat leaves with a cloth, and put the washed loquat leaves in boiling water and blanch for a few seconds.
Cut off the head and tail of the loquat leaves.
Take two leaf blades with the head and tail cut off and align the head of one blade with the tail of the other blade.
The two loquat leaves are staggered, the outer one is slightly lower than the loquat leaves by about 2cm.
After rolling the front 1/3 of the loquat leaf into a bucket shape, push it forward slightly, so the end of the bucket shape is sealed, so that the rice grains will not run out when cooking the ladle.
Take an appropriate amount of glutinous rice with alkali and place it in about 1/3 of the bucket shape.
Gently add a red bean paste.
Add an appropriate amount of glutinous rice to make the whole bucket full.
The left hand is nest-shaped. Place the bucket on the left palm and tilt it a few times to make the rice in the bucket even.
Fold down the growing loquat leaf. The thumb and forefinger will gently pinch the loquat leaf and bucket into a triangle shape.
Fold the remaining loquat leaves to the right.
Tie the wrapped dumplings around with a straw rope and make a knot.
Put an appropriate amount of water in the electric pressure cooker, and then add the wrapped dumplings. The amount of water is better than the dumplings. After covering the lid, press the “bean / hoof tendon” button and cook twice until the glutinous rice is soft and rotten.