[How to make salted egg yolk fried crab]_Homemade method of salted egg yolk fried crab_How to make salted egg yolk fried crab_How to make salted egg yolk fried crab
A dish is prepared for a hundred people, and it will have a hundred flavors, which is mainly due to different practices.
But if the course of a dish is fixed, can you also make the chef taste?
Now, I will teach you how to make salted egg yolk fried crab.
Wash the gills of the barracuda.
Make two splits, and marinate with white wine for a while, then wrap each crab with raw flour.
Open the oil pan and fry the crab pieces all over to make the crab shell red and the flour to solidify.
Serve into a plate.
Leave a small amount of oil in the pan, pour the steamed salted egg yolks into the pan, crush with a spatula, stir fry, and mix the salted egg yolks with oil to form a light, fluffy white liquid.
Served in a bowl.
Add the fried crab just fried, season with onion, ginger, wine, salt, sugar, and add a small amount of water, simmer for a while, when the moisture is dry, pour the fried duck egg yolk.
Wrap the crab yolks evenly.
The taste is salty and delicious. Friends who love seafood can try it.
For some people, it may be simple to make salted egg yolk fried crab, but only if you really pay for it can you really make it.