[How to make curry fat noodles]_Home made curry fat noodles_Curry fat beef noodles Daquan_How to make curry fat beef noodles
In fact, cooking is not as difficult as everyone thinks. As long as you want to learn, you can slowly practice.
I will introduce the practice of curry fat beef noodles to everyone, take a closer look, I believe you will definitely learn 1.
Small group photo of ingredients 2.
Carrots and cucumbers are cut into small Ding Ding. Wash the fresh green beans before they are washed into the water or directly into the pot.
Put a small amount of oil in the pot, and when 40% is hot, pour the above ingredients into 4.
Medium and small fire stir fry 5.
No other spices are used, only curry powder6.
Pour in the amount of palatable taste, add more if you want to have a strong taste, and less if you have a light taste.
Stir in seasonings and vegetables 8.
Pour 9 bowls of water.
High heat and boil 10.
Reduce heat and cook the vegetables until they are slightly soft.
When the meat color of the fat beef roll changes from red to white, you can turn off the fire. The time must not be long. The taste of the beef is tender.
Serve it out, and the curry fat beef is ready13.
Add another pot and add instant noodles after boiling.
Remove when boiled and like to eat noodles that are slightly firmer14.
Put on curry fat beef, you can see it beautifully. Don’t be intimidated by the method of curry fat beef noodles introduced above.
Although the process is a bit more, but it is really very coherent to do it, then take advantage of the freshness of memory, and quickly do it.